Zakoota Chelated

Description

Benefits Of Zinc In All Crops

Zinc (Zn) is a vital micronutrient for all crops, essential for enzyme activity, growth hormones (auxins), and chlorophyll synthesis. **Deficiency** causes stunted growth, yellow leaves, and poor yields.

**Key Roles:**
✔ Boosts root & shoot development
✔ Enhances sugar & protein synthesis
✔ Improves stress & disease resistance

**Application Methods:**
– **Soil:** 5–10 kg/ha **ZnSO₄** (best at planting).
– **Foliar Spray:** 0.2–0.5% ZnSO₄ (early growth stages).
– **Seed Treatment:** Soak seeds in 0.2% Zn solution.

**Crop-Specific Benefits:**
– **Cereals (Wheat, Rice):** More tillers, higher grain yield.
– **Fruits/Vegetables:** Better fruit set & quality.
– **Legumes:** Improves nitrogen fixation.

**Deficiency Common In:**
– High-pH (>7) & sandy soils
– Fields with excess phosphorus (P)

**Solution:** Use **Zn-EDTA** in alkaline soils, balance P & Zn ratios.

**Result:** Healthier plants, higher yields, and improved crop quality. Test soil every 2–3 years for optimal Zn management